Protein, Fat and BGs
STUDENT CONTRIBUTOR: Michael Sheng | Nutrition & Food, Ryerson University March 30, 2021 While most people living with diabetes pay...
KENADIE ALCALDE
Type 1 Diabetes Resource Centre
416.704.6356
Search
Carb Cycling
STUDENT CONTRIBUTOR: Michael Sheng | Nutrition & Food, Ryerson University March 2, 2021 When living with diabetes, people tend to fall...
2620
Mental Health and T1D
STUDENT CONTRIBUTOR: Cristina Cirone | Nutrition & Food, Ryerson University March 2, 2021 SOURCE Did you know that people who are...
210
'Let Thy Food Be Thy Medicine'
STUDENT CONTRIBUTOR: Kalliopi (Kelly) Kyrani | Nutrition & Food, Ryerson University SOURCE A Close-Up look at the evolution of the...
2530
Nutrition & Mental Health
STUDENT CONTRIBUTOR: Michael Sheng | School of Nutrition, Ryerson University January 26, 2021 Knowing what foods we should and shouldn’t...
290
A Hidden Gem: the Glycemic Index
STUDENT CONTRIBUTOR: Kalliopi (Kelly) Kyrani | School of Nutrition, Ryerson University January 13, 2021 SOURCE The Glycemic Index (GI) is...
1010
Pregnancy with T1D
CONTRIBUTING AUTHOR: Jessica Wong, MAN, RD January 9, 2021 ...
240
'Curing' COVID
Kristen Garland | Diabetes Educator | Registered Dieitian | T1D Academy December 30, 2020 SOURCE COVID-19 has turned the world as we know...
60
Fats: Friend or Foe?
STUDENT CONTRIBUTOR: Dorothy Perelman | School of Nutrition, Ryerson University December 27, 2020 Fat can be a confusing topic for many...
340
Sleep & Sugars
STUDENT CONTRIBUTOR: Michael Sheng | School of Nutrition, Ryerson University December 7, 2020 A good night's sleep provides us with some...
200
Self-Care Strategies for T1D
Kristen Garland | Diabetes Educator | Registered Dietitian December 4, 2020 Experts have identified 7 key areas of self-care proven to...
180
Debunking the Top 5 T1D Myths
Kristen Garland | Diabetes Educator | Registered Dietitian December 4, 2020 Diabetes is a chronic disease that occurs either when the...
100
Benefits of Weight Management in Diabetes
STUDENT CONTRIBUTOR: Julianna Bennett | Nutrition & Food, Ryerson University December 3, 2020 SOURCE There are many different factors in...
260
Fresh vs. Frozen
STUDENT CONTRIBUTOR: Cristina Cirone | Food & Nutrition, Ryerson University November 17, 2020 SOURCE Fruits and vegetables are amongst...
630
Getting Your Mood Under Control
STUDENT CONTRIBUTOR: Dorothy Perelman | Food & Nutrition, Ryerson University November 16, 2020 SOURCE We often hear about the significant...
350
A Whole New World to Explore!
STUDENT CONTRIBUTOR: Jeannene Rumball | The Business School, Humber College November 16, 2020 Microbiota Diversity and Gut Health What is...
480
Count Carbs like a Ninja
STUDENT CONTRIBUTOR: Adam Brooks | School of Nutrition, Ryerson University November 11, 2020 Carb counting made easy! Carbohydrate, or...
180
Meal Planning for Diabetes
STUDENT CONTRIBUTOR: Michael Sheng | School of Nutrition, Ryerson University October 29, 2020 Managing Diabetes with Nutrition: As...
380
Diversity in Dietitics
STUDENT CONTRIBUTOR: Liza Khalyavka | School of Nutrition, Ryerson University October 25, 2020 Diversity has been an important topic of...
220
All posts developed and reviewed
in partnership with The Real Deal RD
